For more information about the latest research on the affects of acidification of the ocean, see:

Allison, E. H., Perry, A. L., Badjeck, M.-C., Adger, W. N., Brown, K., Conway, D., Halls, A. S., Pilling, G. M., Reynolds, J. D., Andrew, N. L. and Dulvy, N. K. (2009). Vulnerability of national economies to the impacts of climate change on fisheries. Fish and Fisheries 10 (2), 173-196.

Caldeira, K., and Wickett, M. E. (2003). Anthropogenic carbon and ocean pH. Nature, 425, 365.

Cooley, S. R. and Doney, S. C. (2009). Anticipating ocean acidification’s economic consequences for commercial fisheries. Environmental Research Letters, 4, 1-8.

Doney. S.C., Fabry, V. J., Feely, R. A. & Kleypas, J. A., Ocean Acidification: The Other CO2 Problem.  Annu. Rev. Mar. Sci. 2009. 1:169-92.  DOI 10.1146/annurev.marine.010908.163834.

Doving, K.B. (2009). Ocean acidification impairs olfactory discrimination and homing ability of a marine fish. Proceedings of the National Academy of Science, 106 (6), 1848-1852.

Orr, JC, Fabry, VJ, Aumont, O, Bopp, L, Doney, SC, Feely RA, Gnanadesikan, A, Gruber, N, Ishida, A, Joos, F, Key, RF, Lindsay, K, Maier-Reimer, E, Matear, R, Monfray, P, Mouchet, A, Najjar,  RG, Plattner, G-K, Rodgers, KB, Sabine, CL, Sarmiento, JL, Schlitzer, R,

Slater, RD, Totterdell, IJ, Weirig, M-F, Yamanaka, Y, Yool, A. 2007. Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms.  Nature Vol 437.  doi:10.1038/nature04095

Turley, C, Findlay, HS, Mangi, S, Ridgewell, A and Schimdt, DN. (2009) CO2 and ocean acidification.  Marine Climate Change Ecosystem Linkages Report Card 2009. (EDS. Baxter JM, Buckley PJ and Frost MT), Online science reviews, 25pp.  www.mccip.org.uk/elr/acidification